MCC Dining Powered by Genuine Foods

Real food, real flavor every day at MCC

MCC Dining is where scratch-made meals, warm hospitality, and the Owl community come together.

See the menu
Submit feedback
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs

How dining works at MCC

Two campuses, two Owl Cafés. Here's how to grab a meal between classes.

Step 1: Find your café

An Owl Café on each campus - Bedford and Lowell

Step 2: Order at the counter

Fresh, scratch-made breakfast and lunch, made to order

Step 3: Pay your way

Pay with cash or card - no meal plan needed

Find your Owl Café

Fresh meals on both campuses - Bedford and Lowell.

Bedford, Campus Center, Building 8 · First Floor
Bedford Owl Café
Monday-Friday:
  • Breakfast 8:00–11:00 AM
  • Lunch 11:00 AM–2:00 PM
See Menu Here!
Lowell, Cowan Center · First Floor
Lowell Owl Café
Monday-Friday:
  • Breakfast 8:00–11:00 AM
  • Lunch 11:00 AM–2:00 PM
See Menu Here!

Catering, made easy

Pick the guide that matches your event

Student

For clubs, study groups, and student events on a tighter budget

Preview guide

Standard

For department meetings, trainings, and regular campus gatherings

Preview guide

Executive

For leadership meetings, donor lunches, and high-touch occasions

Preview guide

Catering

Catering & Events

Hosting something on campus? Order catering online through CaterTrax — browse the menu, choose your setup, and place your request in minutes.

Order catering

Our difference shows up on every plate.

Real Food. Real Chefs. Real Care.

Scratch cooking

Fresh ingredients

Nutrition first

Allergen-friendly

Learn about more Genuine

FOR STUDENTS

View menu

See what's being served today.

See the menu

FOR STUDENTS

Work with us

Flexible hours. Real skills. Free meals.

See open roles
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
x
x
x
x
x